8 tbsp grated parmesan
2 slices Provolone Cheese
1 medium Jalapeno
On a baking mat or parchment paper make eight 1 tbsp mounds of Parmesan cheese an inch apart from one another.
Slice up the jalapeno as thin or thick as you like, lay them on a baking sheet and bake them for 5 minutes at 425 degree Fahrenheit.
Once the jalapenos are out of the oven and have cooled lay each one onto a mound of Parmesan slightly pressing it down.
Split each provolone slice into 4 pieces for a total of 8 and lay each piece on top of the jalapeno and Parmesan.
Bake at 425 degrees Fahrenheit for 9 minutes.