Mediterranean Baked Cod

1.5 lb Cod fillet pieces (4-6 pieces)
5 garlic cloves, peeled and minced
1/4 cup chopped fresh parsley leaves
Lemon Juice Mixture:
5 tbsp fresh lemon juice
5 tbsp extra virgin olive oil
2 tbsp melted butter
For Coating:
1/3 cup all-purpose flour
1 tsp ground coriander
3/4 tsp sweet Spanish paprika
3/4 tsp ground cumin
3/4 tsp salt
1/2 tsp black pepper
Preheat oven to 400 degrees F.
Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside
In another shallow bowl, mix all-purpose flour, spices, salt and pepper. Set next to the lemon juice mixture.
Pat fish fillet dry. Dip fish in the lemon juice mixture then dip in the flour mixture. Shake off excess flour. Place in large cast iron skillet or baking dish.
To the remaining lemon juice mixture, add the minced garlic and mix. Drizzle all over the fish fillets.
Bake in the heated oven for 12 to 15 minutes or until just begins to flake easily with a fork. Remove from heat and sprinkle chopped parsley.

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