Shredded Buffalo Chicken Wraps

2 large chicken breasts, cooked and shredded
2 Tbls. butter
1/2 Tbls. olive oil
1/2 cup Franks Wing Sauce
1/2 tsp. celery seed
pepper to taste
1/2 C. thinly sliced celery
blue cheese crumbles
ranch dressing
2 heads of lettuce

In a large pan, cook and shred your chicken.
Keep the pan on medium heat. Add butter and olive oil, stirring. Add Franks and celery seed. Add pepper to taste. Once sauce begins to be bubbly, remove from heat. Add thinly sliced celery.
Spoon into lettuce leaves, sprinkle with blue cheese crumbles and drizzle with a little ranch dressing.

[Recipe found on]


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