Zucchini Pizza Slices
Large zucchini slices, cut 3/4 inch thick
Olive oil, for lightly brushing both sides of pizza and oiling grill grate
Pizza sauce of your choice
Pizza toppings of your choice
Oil the grill grates, then preheat grill to medium-high.
Cut zucchini into thick slices about 3/4 inch thick.
Grill the zucchini 7-8 minutes, or until there are some grill marks and it’s starting to be tender. If desired, you can heat the sauce while the zucchini grills.
Remove zucchini from the grill, putting them grilled-side up on a cutting board you can use to take them to the kitchen. Add sauce, cheese, and other toppings as desired.
Put loaded zucchini slices back on the grill and cook 7-8 minutes more with the grill lid closed. (Check them every few minutes to see when the cheese is melted and the toppings are lightly browned, especially if you’re using a broiler. If you have a gas grill where you can regulate the heat, I turned it to high when I put the pizza back on.)
Remove zucchini pizzas from grill and serve hot.