1 lb. green beans
4 tsp. coconut oil (or olive oil)
1 tbsp. sesame oil
2 garlic cloves, minced
2 tbsp. ginger, minced
1.33 lbs. ground turkey
4 tbsp. low sodium soy sauce (GF if needed or coconut aminos)
2 tbsp. rice vinegar
2 tsp. Asian chili garlic paste (like sambal olek)
Preheat the oven to broil. Toss the green beans with half of the coconut oil. Lay flat on a baking sheet covered in foil. Broil for 6-8 minutes until tender and beginning to char. Shake the pan once during cooking.
Meanwhile, heat the remaining coconut and sesame oil over medium high heat. Add the ground turkey, garlic, and ginger. Brown until turkey is fully cooked.
Add the green beans to the pan and stir. Then add the soy sauce, rice vinegar, and sambal olek. Cook for 1 minute. Taste and season with additional soy sauce if needed.