4 Tilapia Fillets (defrosted if frozen)
¼ Cup Parmesan Cheese
⅛ Cup Butter
1½ Tablespoons Mayo/Dressing
1 Tablespoon Fresh Lemon Juice
½ Teaspoon Fresh Dill
Pepper to taste
Turn broiler onto high and adjust oven rack to the top.
In a small bowl, combine all ingredients except the tilapia. Set aside.
Place tilapia fillets on a foil lined pan.
Broil for 3 minutes.
Remove from the oven, flip over and divide the parmesan mixture over the uncooked sides of the tilapia.
Return to the oven and broil an additional 3-4 minutes making sure not to over cook the fish.