Thai Chicken Lettuce Wraps

Ingredients:
For Marinade:
1/2 cup orange juice
1/4 cup soy sauce
2 tablespoons honey
1 tablespoons grated ginger
1/2 lime, juiced
1/4 teaspoon red pepper flakes

For Peanut Sauce:
2 tablespoon peanut butter (I used chunky)
2 tablespoon soy sauce
2 tablespoons grated ginger
1 tablespoon sesame oil
2 tablespoons honey
1/4 teaspoon red pepper flakes

For Tacos:
4 carrots, julienned
2 red peppers, deseeded and sliced thin
1 head of cabbage, pull 12 whole leaves, thinly slice or shred rest
6 chicken breasts
Cilantro, crushed peanuts, limes wedges, sriracha sauce for topping

Directions:
For marinade, combine all marinade ingredients in a large bowl, whisk, and add chicken breasts. Cover and marinate 4 hours to overnight.

When ready to cook, preheat grill to medium heat. Combine all ingredients for peanut sauce in a bowl and mix well. Refrigerate sauce until ready to serve. Remove chicken from marinade and grill 6-8 minutes per side or until chicken reaches 160 F. Slice chicken breasts thinly. Assemble your Thai tacos with chicken, red pepper slices, shredded cabbage, peanut sauce, cilantro, crushed peanuts and any other condiments of your choosing. Enjoy!

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