Roasted Parmesan Broccoli


24 ounces broccoli florets
2-3 tablespoons olive oil
2 cloves garlic, minced
1/2 cup grated parmesan, divided
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Juice of 1 lemon
2 lemons, cut into wedges

Preheat oven to 425F
Spray a baking sheet with non-stick spray and set aside.
In a large bowl, combine broccoli, olive oil, salt and pepper, garlic, juice from lemon, and half of the parmesan. Toss to combine all the flavors.
Arrange broccoli in a single layer on the baking sheet and place lemon wedges around as you see fit.
Bake for 12-14 minutes, or until tender
Remove from oven and sprinkle with the rest of the parmesan. Squeeze lemon wedges over broccoli if desired.

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