Ruben Chopped Salad

Ingredients

For the Reuben Chopped Salad
1 large head romaine lettuce, shredded
1/2 lb deli style corned beef, thinly sliced
1 cup Swiss cheese, shredded
1 cup sauerkraut
2 tbsp caraway seeds
2 tbsp chives, chopped
For the Russian Dressing
1 cup mayonnaise
½ cup ketchup (reduced sugar, organic preferred)
2 tbsp spicy brown mustard
1 tbsp Worcestershire sauce
1 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
1 tsp fresh dill, chopped
Instructions

For the Reuben Chopped Salad
Divide chopped romaine evenly between four plates.
In a large bowl, combine corned beef, Swiss cheese and sauerkraut
Divide mixture among the four plates of lettuce.
Sprinkle caraway seeds and chives over top of each plate.
Serve with Russian dressing.
For the Russian Dressing
In a large mixing bowl, combine mayonnaise, ketchup, mustard, Worcestershire sauce, parsley, chives and dill. Mix until all ingredients are well incorporated.

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