Oven Roasted Cabbage Wedges


1 Head Green Cabbage
¼ Cup Olive Oil
1 ½ tsp. Garlic Salt
1 tsp. Onion Powder
1 tsp. Fennel Seeds
¼ tsp. Black Pepper
(2 Tbs. Peace and Love)

Preheat oven to 400° Line a rimmed baking sheet with aluminum foil or parchment paper.
Cut cabbage in 1” slices from top to bottom. (Stem being the bottom)
Lines slices in a single layer on baking sheet. Brush each wedge with a generous coating of olive oil.
In a small bowl, combine garlic salt, onion powder, fennel seeds, and black pepper. Sprinkle seasoning over each wedge.
Bake for 45 minutes on middle rack– flipping half way through.

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