3 tbsp butter
5 chicken sausage links, sliced
2 cloves garlic, minced
1 small sweet onion, cut into large chunks
1 small zucchini, halved lengthwise and sliced into moons
1 small summer squash, halved lengthwise and sliced into moons
1 small red bell pepper, cut into large chunks
1 small yellow bell pepper, cut into large chunks
6 cremini mushrooms, quartered
1/2 tsp Italian seasoning
1/2 tsp crushed red pepper flakes
sea salt and black pepper, to taste
In a large skillet over medium heat, melt the butter.
Add the chicken sausage, garlic and onion to the skillet and saute for 10 minutes.
Add zucchini, squash, bell peppers, mushrooms, Italian seasoning, red pepper flakes, sea salt and pepper to the pan and saute for an additional 10-15 minutes or until vegetables are crisp tender.