1 tsp dried dill weed
1/2 tsp dried parsley
1/2 tsp garlic powder
1/4 tsp onion powder
2 tbsp cheddar cheese powder such as Cabot Shaker
1 medium head cauliflower, cut into 1-inch florets
2 to 3 tbsp avocado oil
Kosher salt to taste
Freshly ground pepper to taste
Preheat oven to 400F.
In a large bowl, stir together the dill weed, parsley, garlic powder and onion powder. Set aside.
Lay cauliflower in a single layer in a large baking dish or on a cookie sheet. Drizzle with oil and sprinkle with salt and pepper, then toss to combine.
Roast until cauliflower is tender and golden brown, about 20 to 30 minutes. Remove and transfer to bowl. Toss to coat with herb and cheddar mixture.
Read more at http://alldayidreamaboutfood.com/2015/07/low-carb-cheddar-ranch-roasted-cauliflower.html#Hym52QyUs0zqz3oP.99