4 chicken breasts
2-4 tbs pesto
100g cream cheese
slices of mature cheese of choice
Mix the pesto with the cream cheese.
Slice the chicken breasts almost in half.
In each chicken breast, place a slice of mature cheese and pesto/cream cheese mixture.
Place in a baking dish and cook at 180C for 30-40 minutes until thoroughly cooked and all the juices run clear when you push a knife or a skewer through the thickest part.