Two Cheese Pesto

INGREDIENTS
4 chicken breasts
2-4 tbs pesto
100g cream cheese
slices of mature cheese of choice

INSTRUCTIONS

Mix the pesto with the cream cheese.
Slice the chicken breasts almost in half.
In each chicken breast, place a slice of mature cheese and pesto/cream cheese mixture.
Place in a baking dish and cook at 180C for 30-40 minutes until thoroughly cooked and all the juices run clear when you push a knife or a skewer through the thickest part.

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