Roasted Pear and Feta Salad


8 cups spring mix
1 small red onion, sliced in half, thinly slice each half
2 medium Bosc Pears, peeled, seeded and sliced into small wedges, about 8 per pear
2 teaspoons canola or olive oil
1/2 cup feta cheese crumbles, fat-free

Preheat oven to 400 degrees.

Toss pear wedges with oil and place flat side down, on a non-stick cookie sheet. Roast pears for 10 minutes, turn over and roast 10 additional minutes. Allow to cool slightly.

Combine spring mix, onion and pears in a large salad bowl, sprinkle with feta and serve.

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