Loaded Omelet Muffins

Ingredients:
nonstick cooking spray
6 large whole eggs
6 large egg whites
1/4 teaspoon kosher salt
black pepper
3 strips cooked chopped bacon
3 tablespoons thawed frozen spinach, drained
3 tbsp diced tomatoes
3 tbsp diced onion
3 tbsp diced bell pepper
2 oz shredded cheddar

Directions:
Preheat the oven to 350F. Spray the muffin tins with cooking spray.

In a large bowl whisk the eggs and egg whites, season with salt and pepper. Mix in the remaining ingredients. Place tins on a cookie sheet and bake 20 to 25 minutes, until set. Makes 12 muffins.
Read more at http://www.skinnytaste.com/loaded-baked-omelet-muffins/#OGs5C61LAgWIfos3.99

 

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