Zucchini Ribbon Salad with Serrano Lime Dressing

Ingredients:

1 large zucchini or several small zucchini

8-10 small cherry tomatoes, halved

Small handful of pepitas (shelled pumpkin seeds)

2 T chopped fresh cilantro

2 T lime juice (from 1 large lime)

1/2 t lime zest

1 t minced fresh Serrano chile, seeds removed (can substitute jalapeno)

2 T olive oil

Salt and pepper to taste

Directions:

Using a vegetable peeler, peel long “ribbons” from the zucchini, lengthwise, until you hit the seeds. Rotate the zucchini and do this all the way around. Place ribbons in a medium bowl along with the tomatoes, pepitas and cilantro.

In a separate small bowl, whisk together the lime juice, zest, Serrano, olive oil, salt and pepper. Toss the salad in the dressing and serve.

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