1 large zucchini or several small zucchini
8-10 small cherry tomatoes, halved
Small handful of pepitas (shelled pumpkin seeds)
2 T chopped fresh cilantro
2 T lime juice (from 1 large lime)
1/2 t lime zest
1 t minced fresh Serrano chile, seeds removed (can substitute jalapeno)
2 T olive oil
Salt and pepper to taste
Using a vegetable peeler, peel long “ribbons” from the zucchini, lengthwise, until you hit the seeds. Rotate the zucchini and do this all the way around. Place ribbons in a medium bowl along with the tomatoes, pepitas and cilantro.
In a separate small bowl, whisk together the lime juice, zest, Serrano, olive oil, salt and pepper. Toss the salad in the dressing and serve.