1 cup La Terra Fina Spinach Artichoke and Parmesan Dip
½ cup shredded mozzarella
Preheat your oven to broil.
Slice your zucchini into ¼th inch slices.
Line a baking pan with zucchini slices.
Spread a little spinach and artichoke dip on top of each zucchini slice.
Sprinkle a little mozzarella ontop of each.
Put in oven and cook until cheese is melty, for about 3 or 4 minutes.