Popcorn Ranch Chicken

For the chicken
  • 2 lbs chicken tenderloins (or breast) cut into bite sized pieces
  • 1 cup almond flour
  • ¼ cup grated Parmesan or Romano cheese
  • 1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • ½ cup mayonnaise
  • 1 tsp Dijon mustard
For the dipping sauce:
  • ⅓ cup mayonnaise
  • ¼ cup Dijon mustard
  • ¼ cup sugar free maple flavored pancake syrup
To make the chicken:
  1. Combine the almond flour, cheese, and Hidden Valley® Original Ranch Salad Dressing & Seasoning Mix in a medium bowl.
  2. Combine the mayonnaise, mustard, and chicken pieces in another medium bowl – stir well.
  3. Dip the mayo coated chicken pieces in the seasoning mixture and place on a parchment lined cookie sheet.
  4. Bake the chicken at 400 degrees (F) for 15 – 18 minutes (depending on size of pieces) until golden brown and cooked through.
For the dipping sauce:
  1. Combine the ingredients and whisk until smooth. Adjust for your preference by adding a little more mustard or a little more syrup if necessary.

Click here to submit your review.

Submit your review
* Required Field

Sorry, comments are closed for this post.