- 2 zucchinis made into noodles
- 1 cup of raw pine nuts
- ½ cup of extra virgin olive oil
- 1 tsp sea salt
- 1 tsp black pepper
- juice from 1 lemon
- 3 cups of fresh basil
- Make zucchini noodles with julienne peeler. Hold down zucchini with a fork for safety.
- In food processor, combine, pine nuts, extra virgin olive oil, sea salt, black pepper, fresh basil and lemon juice.
- Blend until smooth, then toss with zucchini and plate dish.